Get your appetite ready because the 11th annual Chicago Restaurant Week kicks off January 26th, 2018. Two of our local favorite restaurants in Oak Park will be participating in this celebration of the Chicago area food scene.
Perry’s Steak House
Perry’s Steak House (5 Oakbrook Center) will feature a $44.00 fixed price menu with salad, steak, and a dessert trio of vanilla bean creme brulee, chocolate crunch, and praline cheesecake. The welcoming and contemporary atmosphere makes Perry’s ideal for a fun gathering with friends. The waitstaff is extremely knowledgeable about the menu, and the kitchen is happy to accommodate special requests.
You simply must try the delicious Filet Perry. This 8-ounce filet is cooked to order and wrapped in applewood-smoked bacon. The chefs finish the entree with a generous helping of jumbo crab meat. Perry’s will be serving their signature wines and cocktails. The management of Perry’s Steak House recommends reservations during this two-week event.
Mon Ami Gabi
Enter Mon Ami Gabi (260 Oakbrook Center) any time of day and you are immediately tempted with the aroma of freshly baked baguettes. Of course, they bring bread to your table hot from the oven, with sweet creamy butter. Mon Ami Gabi will be celebrating Chicago Restaurant Week with three prix-fixe menus for lunch and dinner, as well as a special weekend brunch. Your elegant French-style brunch will begin with your choice of a signature cocktail or you can opt for their rich, delectable onion soup. The Omelette Lorraine is an experience that you will not want to miss. The chefs hand-whip locally sourced eggs and add bacon, cheese, caramelized onions, and hash browns.
Please consider a taxi or rideshare service, if you are enjoying cocktails with your meal. We want you to make it home safely. If you are seeking a centrally located, modern community with luxurious amenities, please contact us. We would love to discuss your new home at Oak Park Place Apartments.Back to all posts